from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, hands-on training to create elegant truffle desserts with well-balanced flavours, from traditional combinations to current trends such as yuzu, miso, smoked salt, and various teas. You'll learn about tempering, ganache proportions, coatings, shelf life, and quality assurance, then progress to menu planning, presentation, service timing, record-keeping, and production strategies suited for small, efficient teams.
Elevify advantages
Develop skills
- Mastery in flavour pairing: create modern chocolate truffles with bold yet balanced tastes.
- Advanced control of ganache: modify texture, shelf life, and cutting for high-quality truffles.
- Professional finishing techniques: enrobe, coat, and present truffles with top restaurant standards.
- Small-batch production: adapt truffle recipes while maintaining consistent quality and output.
- Technical documentation: prepare clear specifications for truffles, HACCP records, and cost-effective summaries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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