Event Pastry Chef Course
Gain expertise in large-scale event pastry: develop inclusive menus, source local ingredients, perfect flavours and textures, handle logistics for over 300 guests, and produce stunning, transportable desserts that consistently wow clients and shine in photos.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Event Pastry Chef Training equips you with hands-on skills to craft event desserts that meet dietary requirements, utilise local ingredients, and adhere to safety standards. Master flavour-texture balance, scalable menu planning, high-volume production, and service coordination. Enhance presentation, photography, and guest satisfaction for consistent, appealing, reliable treats suited to events of any scale.
Elevify advantages
Develop skills
- Design allergen-free pastries: prepare gluten-free, vegan, and nut-free menus for events.
- Scale dessert production: manage preparation, transport, and service for 300+ attendees.
- Develop trendy flavours: blend international inspirations with local seasonal produce.
- Plate professionally: create Instagram-worthy desserts for trays, plates, and buffets.
- Build durable components: make stable mousses, glazes, crisps, and chocolates that travel well.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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