Healthy Pastry Course
This course equips you to produce healthy pastries for professional kitchens, including vegan, gluten-free, and low-sugar options with excellent texture, reliable yields, safe storage, and attractive presentation that satisfies health-conscious customers in Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to bake lighter, tasty pastries meeting health standards without compromising taste. Set nutrition goals, use alternative ingredients, cut sugar and fats, and excel in vegan and gluten-free baking. Perfect recipe testing, problem-solving, storage, display, packaging, and customer engagement for consistent production.
Elevify advantages
Develop skills
- Design healthy recipes by setting nutrition goals for pastry menus.
- Master alternative ingredients like flours, fats, and sugars without quality loss.
- Control baking techniques for leavening, hydration, and texture in healthy pastries.
- Streamline recipe testing, troubleshooting, and standard procedures.
- Merchandise pastries with appealing styling, labelling, and customer benefits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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