Beginner Pastry Course
Dive into the Beginner Pastry Course to gain skills in classic doughs like pâte sucrée and choux, professional fillings such as pastry cream and ganache, efficient service planning for six guests, and elegant plating. Develop precision in textures, timing, and presentation to produce reliable, high-quality desserts suitable for restaurant service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This beginner pastry course offers hands-on training to master key doughs, creams, fillings, and glazes. Learn precise measurements, timing, oven management, recipe scaling for six people, workflow organisation, plating techniques, and food safety rules for consistent professional desserts.
Elevify advantages
Develop skills
- Master essential doughs: pâte sucrée, brisée, sablée, choux, sponge, and brownies.
- Achieve perfect pastry textures: fudgy or cakey, crisp shells, and stable choux.
- Prepare professional fillings: pastry cream, ganache, curds, stabilised whipped cream.
- Plan service for six: timing, oven use, mise en place, safe storage.
- Plate professionally: neat portions, sauces, glazes, elegant touches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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