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Beginner Pastry Course

Beginner Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This beginner pastry course offers hands-on training to master key doughs, creams, fillings, and glazes. Learn precise measurements, timing, oven management, recipe scaling for six people, workflow organisation, plating techniques, and food safety rules for consistent professional desserts.

Elevify advantages

Develop skills

  • Master essential doughs: pâte sucrée, brisée, sablée, choux, sponge, and brownies.
  • Achieve perfect pastry textures: fudgy or cakey, crisp shells, and stable choux.
  • Prepare professional fillings: pastry cream, ganache, curds, stabilised whipped cream.
  • Plan service for six: timing, oven use, mise en place, safe storage.
  • Plate professionally: neat portions, sauces, glazes, elegant touches.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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