Pastry Course for Cake Makers
Boost your pastry expertise through professional entremets, perfect layers, and stunning finishes. Master structure, flavour design, production planning, and decoration to create consistent, stable cakes ideal for upscale clients at weddings and events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Enhance cake making with techniques for solid layer building, premium fillings, and finishes like mirror glaze, velvet spray, and chocolate work. Plan two-day workflows, scale recipes, manage costs, ensure food safety, and craft balanced, tasty designs for weddings, events, and celebrations that satisfy clients.
Elevify advantages
Develop skills
- Professional cake production planning with SOPs, batch scaling, and cost control.
- Advanced layer design using stable creams, mousses, crunch, and sponge bases.
- Structural cake engineering for tall builds, safe transport, and clean portioning.
- High-end entremet techniques with French methods for modern celebration cakes.
- Elegant cake finishing applying color theory, textures, and premium glazes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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