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Cake Pastry Course

Cake Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training in temperature management, safe storage, hygiene practices, and allergen control while perfecting traditional cakes, creams, and doughs. You'll master batch planning, portion scaling for uniformity, and pro-level finishing techniques. Build skills to fix common issues, ensuring every pastry is safe, sturdy, visually appealing, and service-ready.

Elevify advantages

Develop skills

  • Master pro cake recipes including sponges, choux pastry, tarts, and traditional creams.
  • Handle pastries safely by managing allergens, hygiene, temperatures, and shelf life.
  • Boost production efficiency through batch planning, timelines, and timely finishing.
  • Troubleshoot pastry issues in custards, sponges, choux, and shortcrust effectively.
  • Achieve upscale presentation by portioning, garnishing, and plating cakes uniformly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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