Cake Pastry Course
Dive into professional cake pastry skills with time-tested recipes, exact temperature and storage handling, top hygiene standards, and solid problem-solving. Master production planning, batch scaling, and delivering uniform, premium pastries for every shift. Ideal for bakers aiming to excel in busy kitchens with reliable, high-quality outputs that meet customer expectations consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in temperature management, safe storage, hygiene practices, and allergen control while perfecting traditional cakes, creams, and doughs. You'll master batch planning, portion scaling for uniformity, and pro-level finishing techniques. Build skills to fix common issues, ensuring every pastry is safe, sturdy, visually appealing, and service-ready.
Elevify advantages
Develop skills
- Master pro cake recipes including sponges, choux pastry, tarts, and traditional creams.
- Handle pastries safely by managing allergens, hygiene, temperatures, and shelf life.
- Boost production efficiency through batch planning, timelines, and timely finishing.
- Troubleshoot pastry issues in custards, sponges, choux, and shortcrust effectively.
- Achieve upscale presentation by portioning, garnishing, and plating cakes uniformly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course