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Artisan Chocolate Course

Artisan Chocolate Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Artisan Chocolate Course offers a straightforward, hands-on method for crafting perfect moulded bonbons with reliable shine, crisp snap, and great taste. You'll grasp tempering principles, cocoa butter crystallisation, and how to avoid faults, while perfecting mould setup, pouring, fillings, sealing, and demoulding. Plus, build key knowledge in food hygiene, moisture levels, shelf stability, record-keeping, and quality checks to ensure each batch is safe, dependable, and ready for sale.

Elevify advantages

Develop skills

  • Master tempering for perfect shine, snap, and no bloom on bonbons quickly.
  • Identify faults like fat or sugar bloom and fix them swiftly.
  • Create reliable fillings such as ganaches and fruit centres with pure tastes.
  • Manage shelf life through water control, storage, and hygiene standards.
  • Set up standard procedures, quality controls, and tests for uniform production.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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