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Bonbons and Truffles Course

Bonbons and Truffles Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on, step-by-step guidance to craft elegant moulded bonbons and truffles featuring perfect tempering, well-balanced fillings, and expert finishes. You'll explore chocolate science, ganache recipes, caramels, pralines, shelf stability, food safety rules, pricing strategies, packaging ideas, and small-scale production to reliably make market-ready chocolate sets.

Elevify advantages

Develop skills

  • Master bonbon moulding: quick shell pouring, precise filling, and perfect release every time.
  • Excel in truffle making: expert shaping, enrobing, and finishing for upscale boutique standards.
  • Perfect ganache and fillings: harmonise texture, taste, and longevity with exact control.
  • Optimise small-batch operations: plan schedules, quality checks, and setups for smooth artisan production.
  • Build costing and pricing know-how: figure unit costs and price gift boxes for solid profits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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