Bonbons and Truffles Course
Gain expertise in creating professional bonbons and truffles, covering tempering, moulding, fillings, shelf life management, and smart pricing. Refine your shine, crispness, tastes, and packaging to produce lucrative, premium chocolates that boost your baking enterprise with consistent quality and appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step guidance to craft elegant moulded bonbons and truffles featuring perfect tempering, well-balanced fillings, and expert finishes. You'll explore chocolate science, ganache recipes, caramels, pralines, shelf stability, food safety rules, pricing strategies, packaging ideas, and small-scale production to reliably make market-ready chocolate sets.
Elevify advantages
Develop skills
- Master bonbon moulding: quick shell pouring, precise filling, and perfect release every time.
- Excel in truffle making: expert shaping, enrobing, and finishing for upscale boutique standards.
- Perfect ganache and fillings: harmonise texture, taste, and longevity with exact control.
- Optimise small-batch operations: plan schedules, quality checks, and setups for smooth artisan production.
- Build costing and pricing know-how: figure unit costs and price gift boxes for solid profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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