Bonbon Making Course
This course equips you with professional bonbon making skills, covering precise chocolate tempering, glossy shell production, stable ganache fillings, defect correction, capping techniques, and efficient batch planning. Achieve consistent shine, snap, and superior flavour to impress customers and elevate your confectionery business in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting professional bonbons through this practical course. Master chocolate tempering techniques, mould preparation, shell casting, precise filling, ganache formulation, capping for perfect shine and snap, quality checks, storage, packaging, sanitation, and labelling to produce retail-ready treats that are visually appealing and structurally perfect.
Elevify advantages
Develop skills
- Master precise tempering for glossy shine, snap, and stable bonbons.
- Excel in mould prep, shell casting, polishing, and flawless unmoulding.
- Develop skills in piping stable ganache fillings with perfect textures.
- Learn to identify and correct defects like bloom, streaks, and leaks swiftly.
- Plan efficient production workflows for small-batch professional runs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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