Cakes & Pies Course
Gain expertise in professional cakes and pies using proven science and practical bakery techniques. Master perfect flaky crusts, stable custards, reliable layer cakes, and streamlined production processes to produce impressive, consistent desserts for every shift in a Kenyan baking setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cakes and Pies Course teaches practical, science-backed methods for baking consistent, top-quality cakes and pies daily. You will learn cake structure, mixing and leavening techniques, flaky crusts, stable custards, thickened fruit fillings, doneness checks, troubleshooting, frostings, and professional bakery workflows to ensure clean slices, durability, and high standards batch after batch.
Elevify advantages
Develop skills
- Master cake science: expertly mix, leaven, and fix professional layer cakes.
- Bake perfect pies: achieve flaky crusts, precise doneness, and set fruit fillings.
- Perfect custards and creams: stabilise, temper, and cool for neat slices.
- Finish professionally: create buttercreams, ganache, and precise cake decorations.
- Standardise bakery production: implement SOPs, quality checks, and repeatable workflows.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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