from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cakes and Sweets Course equips you with practical skills to create profitable and consistent desserts, from planning to serving. You'll learn about sourcing ingredients, costing, and managing waste, then gain expertise in scalable recipes, shelf life, and storage. You'll also develop skills in modern plating, quick preparation, intelligent menu planning, and efficient production schedules, backed by costed templates ready for use in any professional kitchen.
Elevify advantages
Develop skills
- Master pastry costing: price recipes, manage waste, and safeguard profits quickly.
- Design scalable recipes: create reliable cakes and desserts for any batch size.
- Modern dessert plating: produce consistent, impressive plates swiftly during service.
- Intelligent dessert menu planning: harmonise creativity, service speed, and profitability.
- Professional pastry production workflow: plan preparation, mise en place, and quality checks for reliability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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