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Cakes and Sweets Course

Cakes and Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cakes and Sweets Course equips you with practical skills to create profitable and consistent desserts, from planning to serving. You'll learn about sourcing ingredients, costing, and managing waste, then gain expertise in scalable recipes, shelf life, and storage. You'll also develop skills in modern plating, quick preparation, intelligent menu planning, and efficient production schedules, backed by costed templates ready for use in any professional kitchen.

Elevify advantages

Develop skills

  • Master pastry costing: price recipes, manage waste, and safeguard profits quickly.
  • Design scalable recipes: create reliable cakes and desserts for any batch size.
  • Modern dessert plating: produce consistent, impressive plates swiftly during service.
  • Intelligent dessert menu planning: harmonise creativity, service speed, and profitability.
  • Professional pastry production workflow: plan preparation, mise en place, and quality checks for reliability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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