Decorated Cakes Course
Gain expertise in creating professional decorated cakes, from initial client request to stunning final presentation. Master sturdy structures, tasty flavours, efficient workflows, and premium decorations that look amazing in photos and arrive safely. Every cake you make will appear perfect and serve reliably, impressing clients and guests alike.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward system for planning, constructing, and displaying professional celebration cakes. You'll cover multi-day processes, cake supports, serving sizes, food safety, plus skills in buttercream, fondant, metallic finishes, sugar flowers, and figurines. It also covers design principles, colour choices, photography, transportation, and setup to ensure cakes stay steady, stylish, and camera-perfect.
Elevify advantages
Develop skills
- Professional cake production: plan, assign tasks, and manage multi-day baking.
- Strong cake structures: create stable layers, supports, and neat slices.
- Eye-catching decorations: apply buttercream, fondant, metallics, flowers, and models.
- Client-centred designs: convert requests, budgets, and numbers into solid ideas.
- Safe taste combinations: pick fillings, handle allergies, and store securely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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