Beginner Cake Making Course
Master professional sponge cakes from scratch in this Beginner Cake Making Course. It covers essential tools recipe scaling baking and icing techniques hygiene standards packaging methods and safe transport ensuring every celebration cake from your kitchen is stable safe stunning and ready to impress clients consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beginner Cake Making Course equips you with hands-on skills to plan bake assemble and decorate reliable celebration cakes for small-scale baking. You will learn precise weighing recipe scaling and sponge mixing techniques followed by fillings soaking syrups smooth icing basic decorations hygiene practices storage packaging and transport to ensure consistent stable and service-ready cakes from every batch.
Elevify advantages
Develop skills
- Professional sponge mixing: master reliable bakery-ready cake batters fast.
- Practical cake assembly: stack fill and support stable multi-layer cakes.
- Smooth icing finishes: achieve clean buttercream and ganache in minimal time.
- Bakery workflow and safety: optimise stations ovens hygiene and allergen control.
- Packaging and shelf life: box transport and brief clients for flawless service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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