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Rolled Cake Course

Rolled Cake Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, before diving into exact baking settings, rolling methods, and fixing problems. You'll wrap up with developing ideas, placing items on the menu, planning production, packaging, and serving, ensuring each roll is uniform, money-making, and set for display.

Elevify advantages

Develop skills

  • Master rolled cake styles: compare Swiss rolls, genoise, and various international types.
  • Design sponge and filling: create sturdy, tasty rolled cakes suitable for serving.
  • Follow precise baking process: use professional mixing, baking, and warm-rolling techniques.
  • Quality control and fixing issues: avoid cracks, leaks, and dryness in everyday production.
  • Plan for bakery operations: standardise recipes, yields, pricing, and display.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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