from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Rolled Cake Course provides a straightforward, hands-on approach to designing, baking, and selling dependable rolled cakes. You'll learn about choosing the right sponge, how fillings behave, building structure, and balancing flavours, before diving into exact baking settings, rolling methods, and fixing problems. You'll wrap up with developing ideas, placing items on the menu, planning production, packaging, and serving, ensuring each roll is uniform, money-making, and set for display.
Elevify advantages
Develop skills
- Master rolled cake styles: compare Swiss rolls, genoise, and various international types.
- Design sponge and filling: create sturdy, tasty rolled cakes suitable for serving.
- Follow precise baking process: use professional mixing, baking, and warm-rolling techniques.
- Quality control and fixing issues: avoid cracks, leaks, and dryness in everyday production.
- Plan for bakery operations: standardise recipes, yields, pricing, and display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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