from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Jar Cake Course teaches you how to create stylish, money-making jar desserts from idea to final product. You'll learn about researching flavours, sizing portions, balancing textures, and how ingredients work, then get skilled in making cake bases, creams, fillings, and sauces that remain stable and safe. You will also tackle shelf life, food safety, labelling, packaging, and workflow to produce reliable, eye-catching jar cakes for assured retail sales.
Elevify advantages
Develop skills
- Food-safe jar cakes: manage cold chain, shelf life, and risks of contamination.
- Layered dessert design: balance textures, flavours, and eye-catching visual contrasts.
- Professional fillings: make stable creams, ganaches, gels, and crunchy inserts.
- Efficient jar cake production: scale recipes, organise workflow, and handle inventory.
- Retail-ready packaging: select jars, label allergens, and enhance shelf appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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