Celebration Cake Course
Become proficient in crafting professional celebration cakes from start to finish. Master reliable sponges, buttercreams, ganache, tiered structures, flavour combinations, serving calculations, and perfect finishes, ensuring every birthday, wedding, or graduation cake is stunning, secure, and dependable for your events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to create and assemble dependable cakes for events. You'll master firm sponges, buttercream, meringue, ganache, and fillings, while planning themes, colours, and tier dimensions for 30-35 people. Gain expertise in stacking, supports, timing, storage, food safety, and final touches to ensure your celebration cakes appear professional, travel without issues, and are served perfectly on every occasion.
Elevify advantages
Develop skills
- Master tiered cake building with secure stacking, dowels, and transport supports.
- Create professional buttercreams, ganaches, and sponges that are tasty and sturdy.
- Design personalised celebration cakes featuring themes, colour schemes, and even proportions.
- Organise effective two-day baking schedules including storage, safety measures, and fast solutions.
- Accurately measure portions and tier sizes for 30-35 guests to reduce waste.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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