Birthday Cake Course
Gain expertise in crafting professional birthday cakes from base sponge to perfect slice. Master dependable recipes, sturdy fillings, secure transport methods, and eye-catching themed designs, ensuring every cake is stunning, safe to eat, and structurally solid for your baking customers and celebrations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to bake consistent vanilla and chocolate sponges, select ideal fillings and icings, and store cakes safely at room temperature. Master cake structure, support techniques, and stacking, plus plan multi-day baking schedules, safe transport, and event setup. Conclude with creative themed designs, flawless finishes, fondant work, and safe decorations that impress and cut neatly.
Elevify advantages
Develop skills
- Professional sponge baking: master reliable vanilla and chocolate layers quickly.
- Cake structure and support: build stable, transport-safe birthday cakes.
- Fillings and icings: create safe, balanced buttercreams, ganache, and curds.
- Themed cake design: plan portions, tiers, and creative visual layouts.
- Decoration essentials: pipe, smooth, and finish safe, appealing details.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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