Homemade Cake Course
Boost your baking game with the Homemade Cake Baking Course. Gain mastery in mixing batters, precise baking, layering cakes, and decorating them beautifully. Learn to manage ingredients and costs smartly while creating standout signature cakes that impress with professional looks and amazing taste—all using your home oven and basic tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course shows you how to bake top-quality cakes right in your kitchen with pro techniques suited for everyday tools. You'll cover batter mixing, managing gluten, baking steps, cooling methods, how ingredients work, costing basics, and safety rules. Hands-on practice includes preparing layers, making fillings, applying frostings, achieving neat finishes, streamlining your work process, and crafting your unique, reliable recipes.
Elevify advantages
Develop skills
- Master cake batters by mixing well, controlling gluten, and quickly fixing dense or sunken cakes.
- Bake accurately with perfect oven temperatures, doneness checks, cooling, and layer preparation.
- Create unique cakes by selecting flavours, fillings, and balancing textures perfectly.
- Use kitchen tools professionally: set up ingredients, level cakes, pipe icing, and finish neatly.
- Optimise ingredients by knowing their roles, making clever swaps, and controlling costs effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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