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Cake Maker and Pastry Course

Cake Maker and Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Cake Making and Pastry Skills Course offers hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for small-scale baking. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve packaging, labelling, and presentation to ensure every bake looks great, tastes superb, and sells well at professional levels.

Elevify advantages

Develop skills

  • Recipe formulation control: create stable cake foundations using exact measurements.
  • Professional scaling: adapt pastry recipes for effective small-batch production.
  • Hygiene and allergen safety: enforce rigorous cleaning and clear labelling in baking.
  • Production planning: organise mixing, baking, and finishing for maximum freshness.
  • Quality control in pastry: evaluate texture, structure, and look for uniform results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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