Cake Maker and Pastry Course
Gain expertise in professional cake and pastry making, covering recipe creation, scaling for small batches, hygiene practices, allergen management, packaging, and quality assurance. Produce reliable, eye-catching bakes that taste amazing and comply with safety and labelling rules, ready for any bakery setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cake Making and Pastry Skills Course offers hands-on, step-by-step guidance to create dependable recipes, manage dough and batter textures, and adjust recipes for small-scale baking. You'll learn to set product standards, organise daily tasks, handle allergens and cleanliness, perform quality inspections, and improve packaging, labelling, and presentation to ensure every bake looks great, tastes superb, and sells well at professional levels.
Elevify advantages
Develop skills
- Recipe formulation control: create stable cake foundations using exact measurements.
- Professional scaling: adapt pastry recipes for effective small-batch production.
- Hygiene and allergen safety: enforce rigorous cleaning and clear labelling in baking.
- Production planning: organise mixing, baking, and finishing for maximum freshness.
- Quality control in pastry: evaluate texture, structure, and look for uniform results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course