Butter Cookie Course
Become a butter cookie expert with this comprehensive course tailored for bakers. It delivers exact recipes, optimal baking techniques, efficient shaping processes, and reliable troubleshooting strategies to produce uniformly crisp, professional-grade cookies in large quantities, batch after batch, keeping your customers delighted and returning for more.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to bake top-quality butter cookies consistently. You'll gain skills in accurate dough preparation, managing temperatures, shaping techniques, and portion control for perfect texture and spread. It covers recipe creation, baking principles, oven settings, finishing touches, storage methods, and problem-solving to ensure every batch meets high standards and satisfies repeat customers.
Elevify advantages
Develop skills
- Develop precise butter cookie recipes: create, refine, and perfect professional formulas quickly.
- Master professional dough mixing and handling: control creaming, temperatures, and spread effectively.
- Learn efficient shaping and baking methods: portion, arrange, and bake for consistent results.
- Understand key bakery science: optimise fats, sugars, and flours for ideal texture and freshness.
- Implement quality checks, storage solutions, and fixes: maintain standards and resolve issues promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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