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Caramel Candy Course

Caramel Candy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on, science-driven techniques to produce uniform, top-notch caramels. Delve into sugar chemistry, ingredient roles, precise cooking temperatures, and regulated cooling for perfect texture and chewiness. Gain expertise in tools, accurate measurements, shelf stability, packaging, and quality checks to reliably scale production, avoid graininess, stickiness, or bloom, and consistently create smooth, tasty caramels.

Elevify advantages

Develop skills

  • Master caramel cooking temperatures to achieve soft, perfectly sliceable results.
  • Control sugar chemistry to quickly avoid crystallisation, graininess, and unwanted tastes.
  • Optimise caramel recipes by balancing dairy, sugars, and emulsifiers for professional texture.
  • Prolong shelf life using water activity, packaging, and humectants for lasting stability.
  • Conduct professional quality checks by measuring Brix, water activity, and texture to fix any batch issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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