Cookies and ice cream making course
This course equips you with skills to produce professional cookies and ice cream from recipes to serving. Cover dairy safety, scalable 1L-4L batches, texture mastery, flavour matches, and production schedules for standout dessert combos on busy pastry menus. Ideal for Kenyan bakers aiming for consistent excellence and efficiency in high-demand settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting cookies and ice cream through practical training on recipes, dairy hygiene, exact measurements, and steady production. Master flavour-texture-temperature balance, clever pairings, workflow planning, and appealing presentation to ensure top quality, happy customers, and smooth operations in dessert businesses.
Elevify advantages
Develop skills
- Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
- Master baking cookies with expert dough techniques, oven timing, and varied textures.
- Create exciting ice cream-cookie pairings focusing on contrast, balance, and taste appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and risks.
- Organise pastry production by scaling recipes, planning schedules, and streamlining service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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