Confectionery course
This Confectionery Course equips you with professional skills to operate a small candy workshop efficiently. You will learn sugar chemistry fundamentals, precise recipe formulation for caramels, hard candies, and candied fruits, batch scaling techniques, workflow optimisation, hygiene standards, packaging solutions, and quality assurance processes. Build confidence in controlling texture, colour, shelf life, and troubleshooting common production issues to deliver consistent, high-quality confections suitable for local markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in running a compact candy workshop through this Confectionery Course. Master safe equipment setup, hot sugar techniques, and recipes for caramels, hard candies, and candied fruits. Delve into sugar chemistry, temperature control, scaling batches, hygiene practices, packaging methods, and quality checks to confidently create professional small-batch sweets.
Elevify advantages
Develop skills
- Set up artisan candy equipment for a safe, efficient small-batch workshop.
- Master sugar chemistry to control stages, texture, colour, and shelf life effectively.
- Develop professional formulas for caramels and hard candies, including scaling and costing.
- Produce candied fruits through brining, syrup stages, drying, and glazing processes.
- Implement quality control for confections, troubleshooting texture, defects, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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