Chocolatier Training
Chocolatier Training equips pastry experts with essential skills in tempering chocolate for perfect shine and snap, crafting ganache and pralines, moulding signature designs, managing small-batch production, developing business concepts, pricing profitably, and analysing local markets to launch a standout chocolate venture confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on guidance to create unique chocolates, perfect tempering techniques, ganache making, moulding, and finishing touches. It covers efficient small-scale production, planning, hygiene standards, basic HACCP, quality checks, pricing strategies, cost management, simple business setups, plus local market insights and positioning to launch or enhance your chocolate business successfully.
Elevify advantages
Develop skills
- Master professional tempering and moulding for glossy shine, crisp snap, and easy release.
- Formulate stable ganache and pralines with silky textures ideal for retail.
- Plan small-batch production with smart scheduling, scaling, and quality control.
- Develop chocolatier branding concepts and set profitable pricing strategies.
- Conduct local market and competitor analysis to identify opportunities and validate offerings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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