Chocolatier and Confectioner Training
Gain expert chocolatier and confectioner abilities including accurate chocolate tempering, bonbon making, sugar stage management, plated dessert creation, HACCP food safety practices, and efficient small-batch planning suited for premium pastry operations and specialty dessert offerings in Kenyan kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with practical skills to craft modern plated desserts, bonbons, and sugar confections consistently. Master chocolate tempering, moulding, enrobing, sugar work stages, and crystal control. Learn to organise small-batch production, workflow, food safety, packaging, storage, and shelf-life for perfect flavour, texture, and presentation every time.
Elevify advantages
Develop skills
- Master chocolate tempering using quick seeding, tabling, and moulding methods.
- Develop sugar confection expertise with exact stages, texture mastery, and traditional sweets.
- Design plated desserts featuring modern layouts, varied textures, and boutique servings.
- Optimise small-batch production to prepare 50 bonbons and plates in a single smooth shift.
- Implement food-safe storage with shelf-life tracking, labelling, and basic HACCP for pastry setups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course