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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to craft high-quality, market-ready chocolates. You'll explore cacao sources, select premium couverture, master tempering and crystallisation techniques, create moulds, develop ganache and fillings, and follow bean-to-bar processes with essential equipment. Gain expertise in food safety standards, extending shelf life, proper labelling, smart pricing, effective packaging, merchandising strategies, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and long-lasting shine.
  • Bean-to-bar process: roasting, refining, and conching cacao for unique blends.
  • Ganache and fillings with balanced flavours, textures, and safe water activity.
  • Premium packaging, labelling, and presentation for retail success.
  • Efficient batch planning, quality control, and bloom prevention for hospitality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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