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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional bonbons through practical training. Master chocolate tempering, shell moulding, and artistic decoration for perfect results. Create superior ganaches, caramels, pralines, and jellies with optimal texture, extended shelf life, and controlled water activity. Establish streamlined small-batch processes, detailed recipes, and strict specs for safe, commercial-grade confections.

Elevify advantages

Develop skills

  • Master precise tempering and moulding for impeccable bonbon shells.
  • Develop stable ganaches and caramels with perfect texture and flavour.
  • Design food-safe bonbons managing water activity, shelf life, and allergens.
  • Optimise small-batch workflows for planning, scaling, and quality control.
  • Create professional recipes with SOPs, formulas, and packaging guidelines.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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