Chocolate Cluster Training
Dive into Chocolate Cluster Training tailored for baking experts: hone perfect tempering, nut and fruit handling, quality control, and elegant packaging. Produce impeccable shiny clusters boasting great snap, texture, and lasting freshness to boost your sweet treats lineup and shop showcases. Ideal for consistent premium results in every production run.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a practical guide to making shiny, crunchy chocolate clusters with uniform taste and feel. You'll cover chocolate basics, accurate tempering methods, preparing nuts and fruits, developing recipes, and smooth workstation processes. Gain expertise in quality checks, food safety rules, storage tips, packaging techniques, and stylish displays to ensure each batch is dependable, eye-catching, and set for high-end sales.
Elevify advantages
Develop skills
- Master pro chocolate tempering for quick, dependable shine and crispness across all varieties.
- Design cluster recipes by balancing nuts and fruits for optimal texture, taste, and durability.
- Prepare nuts and fruits through roasting, candying, and storage to enhance flavour and bite.
- Conduct quality checks and fixes to spot issues like bloom or texture problems and adjust swiftly.
- Create boutique displays by packaging, labelling, and presenting clusters for immediate retail appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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