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Chocolate Cluster Training

Chocolate Cluster Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a practical guide to making shiny, crunchy chocolate clusters with uniform taste and feel. You'll cover chocolate basics, accurate tempering methods, preparing nuts and fruits, developing recipes, and smooth workstation processes. Gain expertise in quality checks, food safety rules, storage tips, packaging techniques, and stylish displays to ensure each batch is dependable, eye-catching, and set for high-end sales.

Elevify advantages

Develop skills

  • Master pro chocolate tempering for quick, dependable shine and crispness across all varieties.
  • Design cluster recipes by balancing nuts and fruits for optimal texture, taste, and durability.
  • Prepare nuts and fruits through roasting, candying, and storage to enhance flavour and bite.
  • Conduct quality checks and fixes to spot issues like bloom or texture problems and adjust swiftly.
  • Create boutique displays by packaging, labelling, and presenting clusters for immediate retail appeal.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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