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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master crafting professional chocolate bonbons through hands-on techniques. Select premium couverture, temper accurately, create perfect moulded shells, and develop ganache, caramel, and fruit gel fillings. Learn capping, crystallisation, finishing, planning 6-piece collections, scaling to 120 pieces, defect prevention, and ensuring quality and shelf life.

Elevify advantages

Develop skills

  • Master tempering techniques for quick, consistent results with dark, milk, and white couverture.
  • Achieve perfect shells by controlling thickness, shine, and easy unmoulding.
  • Create reliable fillings including ganache, caramel, and fruit gels with ideal texture.
  • Manage small-batch production planning for 120 pieces, including staffing and quality checks.
  • Identify and fix defects like bloom, cracks, and leaks promptly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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