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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master crafting professional chocolate bonbons through hands-on techniques. Select premium couverture, temper accurately, create perfect moulded shells, and develop ganache, caramel, and fruit gel fillings. Learn capping, crystallisation, finishing, planning 6-piece collections, scaling to 120 pieces, defect prevention, and ensuring quality and shelf life.

Elevify advantages

Develop skills

  • Master tempering techniques for quick, consistent results with dark, milk, and white couverture.
  • Achieve perfect shells by controlling thickness, shine, and easy unmoulding.
  • Create reliable fillings including ganache, caramel, and fruit gels with ideal texture.
  • Manage small-batch production planning for 120 pieces, including staffing and quality checks.
  • Identify and fix defects like bloom, cracks, and leaks promptly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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