Chocolate and confectionery course
Master professional chocolate and confectionery techniques including tempering, bonbons, bars, decorative figures, flavour pairing, packaging, storage, and quality control to produce retail-ready collections that stand out and sell well in competitive markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft professional chocolate collections for retail, covering tempering, moulding, fillings, decorative pieces, storage, defect avoidance, food safety, production planning, quality control, recipes, flavour strategies, and packaging for consistent profitability.
Elevify advantages
Develop skills
- Expert tempering and moulding for perfect shells, bars, and figures quickly.
- Craft bonbons and bars with ideal textures, layers, and extended shelf life.
- Optimise production through scheduling, quality checks, and stock management.
- Achieve retail appeal with packaging, displays, and defect prevention.
- Develop flavour strategies considering pairings, allergens, and customer needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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