Candy Maker Training
Gain expertise in professional candy making for pastry work: master sugar stages, create dependable recipes, streamline production, uphold food safety standards, and perfect finishing, costing, and pricing for visually appealing, shelf-stable, and profitable confections that sell well.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production, manage equipment, and handle timing for various candies daily. You'll master sugar chemistry, traditional recipes, scaling for small batches, plus finishing techniques, presentation, costing, and pricing. It also emphasises food safety, hygiene, and allergen management to ensure your sweets are consistent, profitable, and long-lasting.
Elevify advantages
Develop skills
- Organise candy production workflow, equipment, timing, and batches for full daily output.
- Master sugar chemistry by controlling stages, crystallisation, and exact temperatures.
- Develop and standardise signature recipes for ganache, caramels, and other varieties.
- Apply professional finishing like glazing, drizzling, tempering chocolate, and premium presentation.
- Ensure safe, shelf-stable products through hygiene, allergen control, and packaging practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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