Cake Designer Training
Gain expert cake designing abilities: craft client briefs, construct stable tiered cakes, handle fondant perfectly, craft space-themed toppers, prioritise food safety, and deliver impressive, transport-safe pastries that wow every client. Perfect for Kenyan bakers aiming for pro standards in celebration cakes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to convert client requests into detailed briefs, select appropriate portions and tier sizes, and develop unified themes. Master choosing and applying fondant reliably, using safe fillings, building strong supports, and creating space-themed decorations. Adhere to tested timelines, storage and transport protocols, plus a full quality checklist for confident delivery of professional, child-safe celebration cakes.
Elevify advantages
Develop skills
- Professional cake briefing: transform client ideas into precise, actionable designs.
- Fondant expertise: select, tint, and apply to tiers smoothly and swiftly.
- Safe flavour matching: pair fillings with fondant for sturdy, child-approved cakes.
- Tier building and stacking: create firm, even two-tier cakes ready for travel.
- Quality checks and delivery: use expert lists for secure, perfect client handovers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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