Baking Course
This Professional Baking Skills Course equips you with expert pastry techniques. Dive into baking science, accurate formulas, mixing methods, proofing control, and troubleshooting to consistently create high-quality breads, cakes, and cookies suitable for small-scale bakery production. Perfect for aspiring bakers seeking reliable results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on baking expertise to plan and produce top-quality cakes, cookies, and breads reliably. Master essential formulas, baker’s percentages, scaling techniques, mixing processes, fermentation management, and baking profiles. Develop proficiency in equipment handling, efficient workflows, quality checks, problem-solving, and recipe documentation for steady, excellent outcomes in small bakery operations.
Elevify advantages
Develop skills
- Master professional bakery formulas for lean breads, butter cakes, and cookie ratios.
- Apply precise mixing techniques like creaming, muffin, and dough methods for ideal texture.
- Understand baking science to manage gluten, emulsions, and fermentation effectively.
- Evaluate proofing and doneness using rise, colour, and temperature indicators.
- Quickly troubleshoot issues like dense cakes, spreading cookies, and gummy bread.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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