Baker and Pastry Chef Training
Gain mastery in bakery and pastry chef skills, including professional bread making, desserts, costing, food safety, and café menu planning. Learn to create recipes, optimise small-kitchen production, and produce profitable, appealing pastries that customers love and remember.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Baker and Pastry Chef Training equips you with hands-on skills to craft targeted café menus, balance portions for various dayparts, and match products to local customer needs. Master dependable bread and dessert techniques for compact kitchens, streamline workflows, ensure food safety, manage costs, minimise waste, and record recipes for consistent, profitable, top-quality daily output.
Elevify advantages
Develop skills
- Bakery costing and waste control: price recipes, cut losses, boost profit fast.
- Pro bread formulas: mix, ferment, and bake café-quality loaves with confidence.
- Pastry techniques for small kitchens: creams, glazes, tarts, and choux made easy.
- Recipe sheets and scaling: write pro specs, control yields, and standardize output.
- Production planning and menu design: streamline workflow and build a sellable offer.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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