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Baker and Pastry Chef Training

Baker and Pastry Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Baker and Pastry Chef Training equips you with hands-on skills to craft targeted café menus, balance portions for various dayparts, and match products to local customer needs. Master dependable bread and dessert techniques for compact kitchens, streamline workflows, ensure food safety, manage costs, minimise waste, and record recipes for consistent, profitable, top-quality daily output.

Elevify advantages

Develop skills

  • Bakery costing and waste control: price recipes, cut losses, boost profit fast.
  • Pro bread formulas: mix, ferment, and bake café-quality loaves with confidence.
  • Pastry techniques for small kitchens: creams, glazes, tarts, and choux made easy.
  • Recipe sheets and scaling: write pro specs, control yields, and standardize output.
  • Production planning and menu design: streamline workflow and build a sellable offer.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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