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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for crafting high-quality cookies and biscuits. You'll cover dough types, mixing techniques, shaping, baking, texture management, precise recipe scaling in grams, allergen substitutions, food safety protocols, packaging, and merchandising for current market and gifting demands.

Elevify advantages

Develop skills

  • Master artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
  • Control cookie textures precisely for spread, crunch, chewiness, and melt-in-mouth qualities.
  • Scale recipes accurately in grams from small batches to full bakery production.
  • Create premium gift boxes by portioning, protecting, and presenting cookies for retail.
  • Implement safe production practices covering cold chains, allergens, shelf life, and labelling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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