Artisan Cookie and Biscuit Training
Dive into professional artisan cookie and biscuit making. Gain expertise in dough preparation, precise texture and flavour control, gram-based recipe scaling, stringent food safety measures, and attractive packaging. Produce consistent, bakery-standard products perfect for retail and gifting to boost your pastry business profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for crafting high-quality cookies and biscuits. You'll cover dough types, mixing techniques, shaping, baking, texture management, precise recipe scaling in grams, allergen substitutions, food safety protocols, packaging, and merchandising for current market and gifting demands.
Elevify advantages
Develop skills
- Master artisan doughs including creamed, sablé, shortbread, laminated, and choux varieties.
- Control cookie textures precisely for spread, crunch, chewiness, and melt-in-mouth qualities.
- Scale recipes accurately in grams from small batches to full bakery production.
- Create premium gift boxes by portioning, protecting, and presenting cookies for retail.
- Implement safe production practices covering cold chains, allergens, shelf life, and labelling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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