Amateur Pastry Course
Boost your pastry baking with straightforward numbered recipes, understanding of ingredients, and practical fixes for problems. Pick suitable pastries, tweak recipes for any home setup, and master glazing, decorating, and storing like a pro. Get reliable results every time with simple tools and methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear steps, proper preparation, and smooth workflows. Master ingredient basics, accurate measuring, and selecting recipes that suit your time, equipment, and family needs. Fix common baking issues, adjust recipes for your kitchen and diets, and create a system for consistent tasty results.
Elevify advantages
Develop skills
- Write clear numbered pastry recipes from start to finish.
- Spot and correct dense, wet, sunken, or burnt home pastries.
- Select easy pastries matching your time, tools, and guests.
- Adjust professional recipes for home ovens and small batches.
- Substitute ingredients for budget and diet needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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