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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn to create unified menus, manage timing in compact kitchens, assign staff duties, and handle logistics, suppliers, and costs. Acquire useful techniques for profiling guests, ensuring food safety, mitigating risks, and perfecting service elements to always enhance the dining occasion.

Elevify advantages

Develop skills

  • Develop event concepts: quickly create sharp, client-approved dinner ideas.
  • Plan menus and diets: design elegant, nut-free and gluten-free options.
  • Coordinate service: lead compact teams for seamless plated meal delivery.
  • Enhance guest experience: perfect welcomes, table setups, and closing coffee service.
  • Manage risks and safety: confidently address issues and maintain hygiene standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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