Essential Skills for Dinner Planning & Execution Course
Gain mastery in planning and running upscale dinner events and parties. Master menu creation, guest profiling, service coordination, team management, logistics, and risk control to offer smooth, sophisticated experiences for exacting business and personal clients. The course equips you with practical strategies for flawless execution in real-world settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will learn to create unified menus, manage timing in compact kitchens, assign staff duties, and handle logistics, suppliers, and costs. Acquire useful techniques for profiling guests, ensuring food safety, mitigating risks, and perfecting service elements to always enhance the dining occasion.
Elevify advantages
Develop skills
- Develop event concepts: quickly create sharp, client-approved dinner ideas.
- Plan menus and diets: design elegant, nut-free and gluten-free options.
- Coordinate service: lead compact teams for seamless plated meal delivery.
- Enhance guest experience: perfect welcomes, table setups, and closing coffee service.
- Manage risks and safety: confidently address issues and maintain hygiene standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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