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Gastronomic Event Planning & Management Course

Gastronomic Event Planning & Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on tools for planning profitable, guest-centred food and beverage events. You will learn to develop strategic menus, drinks programmes, and dessert options, manage staff and suppliers, handle budgets using actual market pricing, ensure risk management and compliance, and create detailed timelines for efficient service from welcome bites to event close-down.

Elevify advantages

Develop skills

  • Design gourmet menus that are profitable and inclusive for all event types.
  • Master event flow by planning service styles, timing, and guest movement seamlessly.
  • Manage budgets smartly by costing menus, controlling costs, and giving clear client quotes.
  • Handle risks in catering, including food safety, weather, and service challenges outdoors.
  • Coordinate staff, suppliers, and logistics professionally for smooth gastronomic events.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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