Gastronomic Event Planning & Management Course
Gain expertise in planning gastronomic events for parties and functions. Learn to create menus, beverage lists, layouts, staffing schedules, budgets, and risk strategies that impress guests, accommodate dietary preferences, and ensure smooth operations from initial appetisers to final drinks. This course equips you with practical skills for successful food and beverage events in Kenyan settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on tools for planning profitable, guest-centred food and beverage events. You will learn to develop strategic menus, drinks programmes, and dessert options, manage staff and suppliers, handle budgets using actual market pricing, ensure risk management and compliance, and create detailed timelines for efficient service from welcome bites to event close-down.
Elevify advantages
Develop skills
- Design gourmet menus that are profitable and inclusive for all event types.
- Master event flow by planning service styles, timing, and guest movement seamlessly.
- Manage budgets smartly by costing menus, controlling costs, and giving clear client quotes.
- Handle risks in catering, including food safety, weather, and service challenges outdoors.
- Coordinate staff, suppliers, and logistics professionally for smooth gastronomic events.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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