Catering Course
Gain expertise in catering for events and parties: develop appealing menus, precisely calculate portions for up to 80 guests, organise staffing and service operations, prioritise food safety measures, and apply professional checklists to guarantee every cocktail-buffet event proceeds efficiently, punctually, and within budget constraints.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused Catering Course equips you to create balanced cocktail-buffet menus, calculate portions for 80 guests accurately, and handle dietary requirements confidently. Master developing detailed briefs, organising staff, managing guest movement, and delivering seamless pass and buffet services. Access ready templates, safety protocols, preparation timelines, and communication aids to ensure every event is well-structured, professional, and delivers top-notch quality consistently.
Elevify advantages
Develop skills
- Event brief creation: transform client requirements into a precise, executable catering strategy.
- Menu development: design nutritious cocktail-buffet menus accommodating varied dietary preferences quickly.
- Portion and expense management: determine quantities for 80 guests while reducing waste effectively.
- Service coordination: recruit, timetable, and execute efficient pass and buffet services.
- On-site food safety: uphold temperature controls, proper labelling, and clear allergen indicators.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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