Caterer and Reception Organizer Training
Gain mastery in catering and reception organisation for events and parties. Master menu planning, guest management, staffing, budgeting, bar services, and safety measures to deliver seamless, money-making receptions that delight clients and guests alike. This course equips you with hands-on skills for professional success in Kenya's vibrant events scene, ensuring every function runs smoothly and profitably from start to finish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training offers a full practical guide to planning and running perfect receptions. You will cover menu creation, portion calculations, drinks organisation, team management, venue layouts, food hygiene, special diets, and storage methods. Gain expertise in managing guest movement, bar operations, schedules, supplier teamwork, financial planning, hazard control, and after-event reviews in this intensive programme.
Elevify advantages
Develop skills
- Design event flow: organise guest movement, service schedules, and bar setups.
- Plan menus and bars: create starter menus, food stations, and varied drink options.
- Set up staffing and layouts: assign duties, staff numbers, and efficient space plans.
- Control risks and safety: handle drinks service, crowd management, and backup strategies.
- Manage budgets and suppliers: cost events, evaluate bids, and keep expenses in check.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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