World Cuisine Course
Dive into global gastronomy mastery: explore authentic world dishes, refine them into sophisticated tasting menus, nail plating and sensory experiences, manage costs and operations effectively, and produce precise, professional recipes that blend culinary heritage with innovative methods for top-tier kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern twists on classic dishes, and dietary adaptations. You'll master accurate recipe documentation, stunning plating, sensory progression, kitchen workflows, and professional project records for seamless, efficient service.
Elevify advantages
Develop skills
- Global recipe breakdown: analyse international dishes for balanced flavours, textures, and presentation.
- Tasting menu innovation: transform classic recipes into elegant, contemporary small plates.
- Cost and operations planning: organise ingredient procurement, yields, and service for intimate four-person menus.
- Expert recipe documentation: develop precise, team-ready instructions and ingredient specifications.
- Plating and sensory artistry: design unified, visually captivating multi-course dining journeys.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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