Vietnamese Cooking Course
This course provides practical training in Vietnamese culinary techniques, focusing on authentic flavors, efficient preparation, and professional standards for restaurant settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vietnamese Cooking Course equips you with hands-on skills to create and prepare a targeted Vietnamese menu with assurance. Discover regional taste bases, vital broths, grilling, frying, and noodle methods, along with sourcing ingredients and clever alternatives. Gain expertise in mise en place, food safety, plating, menu write-ups, and recipe adjustments to ensure each dish remains uniform, cost-effective, and enticing to customers.
Elevify advantages
Develop skills
- Restaurant-standard Vietnamese plating: achieve balance in colour, texture, and height swiftly.
- Vietnamese broth and grill expertise: prepare pho, stews, and char-grilled items without bitterness.
- Professional kitchen mise en place for Vietnamese menus: efficient, safe, and ready for service.
- Manage costs and scale Vietnamese recipes: control food expenses and standardise portions.
- Source, store, and substitute Vietnamese ingredients to maintain consistent flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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