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Vietnamese Cooking Course

Vietnamese Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Vietnamese Cooking Course equips you with hands-on skills to create and prepare a targeted Vietnamese menu with assurance. Discover regional taste bases, vital broths, grilling, frying, and noodle methods, along with sourcing ingredients and clever alternatives. Gain expertise in mise en place, food safety, plating, menu write-ups, and recipe adjustments to ensure each dish remains uniform, cost-effective, and enticing to customers.

Elevify advantages

Develop skills

  • Restaurant-standard Vietnamese plating: achieve balance in colour, texture, and height swiftly.
  • Vietnamese broth and grill expertise: prepare pho, stews, and char-grilled items without bitterness.
  • Professional kitchen mise en place for Vietnamese menus: efficient, safe, and ready for service.
  • Manage costs and scale Vietnamese recipes: control food expenses and standardise portions.
  • Source, store, and substitute Vietnamese ingredients to maintain consistent flavour.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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