Tasting Course
Boost your food and beverage expertise through this Tasting Course, honing sensory evaluation, blind tasting protocols, and precise scoring. Delve into flavours, textures, and defects across tea, coffee, yogurt, olive oil, and chocolate. Learn to produce professional, trustworthy tasting notes tailored for various audiences, building confidence in gastronomic assessments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory skills for tea, coffee, yogurt, olive oil, and chocolate, covering flavour profiles, textures, and defects. Master blind tasting techniques, scoring systems, ranking protocols, and professional note-taking. Gain skills in rapid product research, source evaluation, and delivering clear, audience-specific tasting reports in a practical, hands-on format.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: use expert tasting techniques on foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting setup: prepare, label, and score samples to reduce bias.
- Professional flavour notes: write precise, uniform tasting descriptions quickly.
- Product research proficiency: find, check, and record flavour and quality details.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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