Street Food Cooking Course
Dive into profitable street food cooking: craft a tight menu packed with bold tastes, prioritise top-notch food safety, streamline your stall for quick service, keep costs low with smart controls, and build a high-volume operation that thrives in any busy urban spot, delivering great flavours, speedy turnaround, and solid profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Street Food Cooking Course offers a straightforward, hands-on guide to starting or improving a money-making street food stall in a bustling city. You'll discover how to test ideas, buy ingredients wisely, manage food expenses, create a simple high-profit menu, and price it right. Gain skills in safe workflows, picking the best small equipment, easy recipes, and basic marketing to draw in loyal customers and run things smoothly every day.
Elevify advantages
Develop skills
- Design high-profit street food menus that are compact, quick to prepare, and margin-focused.
- Implement rigorous street food safety measures including hygiene, temperature checks, and allergen handling.
- Streamline stall operations with efficient layouts, minimal staffing, and capacity for over 30 portions hourly.
- Excel in small-batch preparation using scalable recipes, proper mise en place, and reliable quality standards.
- Manage food costs effectively through accurate portioning, detailed cost tracking, and break-even analysis for carts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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