Savory Pies Course
Gain pro bakery skills for savory pies in gastronomy settings. From traditional meat pies to vegetarian and health-focused ones, learn smart dough choices, moisture management, HACCP standards, KPIs, and steady processes for reliable, money-making output at scale. Perfect for consistent quality in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to make classic meat pies, veggie options, and healthy light recipes with top quality every time. Master picking the right dough, mixing fillings, handling moisture, exact baking times, plus food safety rules, storage tips, labels, records, key measures, and team training to cut waste and produce reliable high-value pies in big batches.
Elevify advantages
Develop skills
- Pro dough picking: select best crusts for meat and veg pies quickly.
- Master savory fillings: mix proteins, veggies, spices, and control moisture.
- Set up bakery flows: standardise batches, times, KPIs, and HACCP for pies.
- Design healthy pies: build light, whole-grain, veg-packed savory options.
- Train for steady results: guide teams, do tastings, improve quality guides.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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