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Sauce Maker Course

Sauce Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step skills to excel in preparing classic mother sauces, chilled sauces, and innovative methods, all while ensuring quick and reliable service. Master efficient prep work, batch production, station organisation, alongside food hygiene, expense management, and vendor selection tips. Develop unique sauce combinations, blend them into your full menu, and establish a strong, money-making sauce profile for your kitchen.

Elevify advantages

Develop skills

  • Master traditional and innovative sauces: quickly prepare mother sauces, reductions, foams, and finishes.
  • Optimise sauce expenses: manage stocks, leftovers, portions, and pricing in real-world settings.
  • Implement rigorous sauce safety: handle cooling, storage, allergens, and risky preparations.
  • Build a professional sauce lineup: match tastes to your theme, dishes, and operations.
  • Craft chilled, vegan, and plant-focused sauces: create lasting mixes with vibrant, harmonious profiles.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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