Sauce Maker Course
Elevate your culinary game with expertise in traditional and contemporary sauces for any menu. The Sauce Maker Mastery Course covers foundational mother sauces, emulsions, plant-based choices, hygiene protocols, budgeting, and seamless menu incorporation—tailored for professional chefs seeking bold tastes, uniformity, and solid returns in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step skills to excel in preparing classic mother sauces, chilled sauces, and innovative methods, all while ensuring quick and reliable service. Master efficient prep work, batch production, station organisation, alongside food hygiene, expense management, and vendor selection tips. Develop unique sauce combinations, blend them into your full menu, and establish a strong, money-making sauce profile for your kitchen.
Elevify advantages
Develop skills
- Master traditional and innovative sauces: quickly prepare mother sauces, reductions, foams, and finishes.
- Optimise sauce expenses: manage stocks, leftovers, portions, and pricing in real-world settings.
- Implement rigorous sauce safety: handle cooling, storage, allergens, and risky preparations.
- Build a professional sauce lineup: match tastes to your theme, dishes, and operations.
- Craft chilled, vegan, and plant-focused sauces: create lasting mixes with vibrant, harmonious profiles.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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