Roaster Course
Dive into coffee roasting from green beans to exceptional espresso. Tailored for gastronomy professionals, this course provides practical tools to craft roast profiles, manage flavour development, create blends, and maintain strict quality control for outstanding coffee offerings on your menu. Gain the expertise to produce consistent, high-quality roasts that impress.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into consistent, top-quality espresso. You'll master evaluating defects, density, size, and moisture content, while controlling heat transfer and Rate of Rise. Design precise roast profiles tailored to specific origins, and practise sensory evaluation, blending techniques, recipe development, and quality control to ensure every batch delivers reliable flavour, balance, and customer delight.
Elevify advantages
Develop skills
- Diagnose roast defects swiftly by identifying, tasting, and fixing common issues.
- Design espresso flavours by targeting optimal sweetness, acidity, and body.
- Develop origin-specific roast profiles quickly for beans from Brazil, Colombia, and Ethiopia.
- Assess green coffee accurately for moisture, density, and defects to optimise roasting.
- Master blending and recipe adjustments to create perfect espresso blends with precise extraction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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