Ramen Cooking Course
Dive into professional ramen skills: perfect rich broths, mix tasty tare and oils, make fresh noodles, assemble stunning bowls, time service right, ensure safety, and fix issues fast to serve reliable, crowd-pleasing ramen in Kenyan eateries or workshops. Build confidence with practical steps suited for local ingredients and fast-paced settings, ensuring every bowl shines with authentic flavour and consistency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ramen Cooking Course offers hands-on, step-by-step guidance to create, prepare, and serve top-notch ramen bowls every time. You'll master broth making, noodle techniques, seasoning blends, bowl building, and serving tips, along with safety measures, storage solutions, and quality checks. Pick up proven techniques, problem-solving skills, and sharing methods ready for any busy kitchen or class in Kenya.
Elevify advantages
Develop skills
- Master ramen broth: pull, clear, and handle stocks for restaurant-quality results.
- Craft perfect noodles: make bouncy alkaline ramen with great texture and strength.
- Balance tare and oils: mix salts, fats, and savoury notes for steady taste.
- Assemble pro bowls: measure portions, time steps, and plate for quick service.
- Troubleshoot ramen: spot and solve noodle, broth, or flavour problems on the spot.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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