Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation for professional kitchens. Learn safe freezing methods, vacuum sealing, portioning, and labelling to extend shelf life, reduce waste, and deliver consistent, top-quality meals in contemporary culinary settings. Ideal for Kenyan chefs aiming to optimise operations and maintain standards in busy eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture. Master freezing, vacuum sealing techniques, safe handling, ingredient preparation, portioning, labelling, inventory management, plus effective defrosting and regeneration to prolong shelf life and ensure high-quality dishes every time.
Elevify advantages
Develop skills
- Develop pro freezing and vacuum sealing skills to extend shelf life while preserving flavour.
- Master safe cold chain management by monitoring temperatures, keeping logs, and conducting audits confidently.
- Achieve mastery in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables like a professional.
- Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any failures.
- Plan for service readiness by thawing, regenerating, and plating quickly while upholding top quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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