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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches organising cold storage, preventing cross-contamination, and maintaining flavour and texture. Master freezing, vacuum sealing techniques, safe handling, ingredient preparation, portioning, labelling, inventory management, plus effective defrosting and regeneration to prolong shelf life and ensure high-quality dishes every time.

Elevify advantages

Develop skills

  • Develop pro freezing and vacuum sealing skills to extend shelf life while preserving flavour.
  • Master safe cold chain management by monitoring temperatures, keeping logs, and conducting audits confidently.
  • Achieve mastery in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables like a professional.
  • Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any failures.
  • Plan for service readiness by thawing, regenerating, and plating quickly while upholding top quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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