Prepared Meals and Main Dishes Course
Dive into preparing profitable main dishes and ready meals for today's food businesses. Learn to design menus that attract customers, scale up recipes consistently, ensure top food safety with HACCP standards, pick the best packaging for reheating, control costs smartly, and deliver tasty dishes from kitchen to table without losing quality or profit margins.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches you to create profitable menus, control portion sizes, and craft appealing dish descriptions for prepared meals and main dishes. You'll master batch cooking techniques, HACCP food safety protocols including cooling, storage, and reheating, plus smart packaging, labelling, and simple costing methods to maintain quality and cut expenses effectively.
Elevify advantages
Develop skills
- Design winning menus: Create profitable, trendy prepared meal lineups quickly and easily.
- Scale batch cooking: Standardise recipes for over 30 portions with reliable results every time.
- Ensure safe handling: Implement HACCP cooling, reheating, and storage to extend shelf life safely.
- Optimise packaging: Choose, test, and label containers perfectly for easy reheating at home.
- Master cost controls: Compute dish costs, boost margins, and minimise waste without skimping on quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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