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Prepared Meals and Main Dishes Course

Prepared Meals and Main Dishes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create profitable menus, control portion sizes, and craft appealing dish descriptions for prepared meals and main dishes. You'll master batch cooking techniques, HACCP food safety protocols including cooling, storage, and reheating, plus smart packaging, labelling, and simple costing methods to maintain quality and cut expenses effectively.

Elevify advantages

Develop skills

  • Design winning menus: Create profitable, trendy prepared meal lineups quickly and easily.
  • Scale batch cooking: Standardise recipes for over 30 portions with reliable results every time.
  • Ensure safe handling: Implement HACCP cooling, reheating, and storage to extend shelf life safely.
  • Optimise packaging: Choose, test, and label containers perfectly for easy reheating at home.
  • Master cost controls: Compute dish costs, boost margins, and minimise waste without skimping on quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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